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In the airport, leaving, Qiao's hat almost got left behind. But Forestfen valiantly sent it through the security checkpoint after us.

I already mentioned the beverages in the plane and the alarming car. (Dasani sparkling lime, like unsweet Sprite).

I had planned to have my name added to the rental car contract as an additional driver, but the person at the counter in Boston said it wasn't necessary; that we were "domestic partners" even though not married, as we live at the same address.

First stop after leaving the airport: My Thai Vegan Cafe for dinner. Google Maps told us to take an exit that didn't exist as we were driving through the tunnel from the airport. Then it directed us to drive all the way across town, and would have had us turn around and drive back the same way. I decided not. We eventually got to the right place. The staircase up to the restaurant, which reviews had described as being so sketchy, turned out to be a perfectly fine staircase. Though admittedly not so great for someone with a bad foot and knee.

The ambiance in the restaurant was nice (not fancy, but pleasant enough), with large windows looking out on downtown Boston after dark. The food was delicious. Appetizers: Tofu Cigars (crisp! fried! tasty!) and mango salad (tangy! zesty! fresh!). For an entree I had a creamy tofu & mock meat curry served over avocado. They had vegan bubble tea and chocolate layer cake too. The cake was to-go, and oh was it good the next day. So good, I'm still thinking about it.

Then we drove to our hotel (smelling petunias before seeing them), checked in, and slept. At home, we sleep with fans on. Qiao likes the wind. We both like that it drowns out other noise. On the trip, I used the Simple Noise App on my phone along with a small portable speaker. In brown noise oscillating mode, it sounds ocean-like. The speaker takes 2 AA batteries, and we used it 7 nights for at least 8 hours each night. The batteries surprisingly never died.

In spite of getting good sleep each night, my eyesight didn't seem to improve any during the whole week.

The next day, we scouted out the concert venue early in the day (saw a giant cruise ship) and returned to the hotel for lunch. I would have liked to walk around downtown a bit, but Qiao's foot (or hip?) was acting up badly. Later we went to the concert. Tweety Bird got to watch the concert too, tucked into Qiao's shirt pocket.

On Monday we drove to my dad's place and spent the rest of the week there, taking it easy. My dad puts the rest of us to shame, the way he's exercising and staying in shape. My step-mom had tools for making hand-made cards, and showed me how to use them. She also showed me how to play Word Jewels. I played a bit of pool. Walked around the circle a few times. Went to a Lebanese restaurant. Listened to a recording of my grandma that I hadn't heard before.

On a grocery trip, I came across some Maya Kaimal ketchup, so I promptly got 2 bottles to take home with us. To avoid a nasty mess should the bottles break, I carefully wrapped them in clear bubble wrap, and put each in its own ziplock bag. Then I further wrapped them in clothing when packing my suitcase.

On the trip back home, I was worried we'd miss our connection in DC as the layover was only 40 minutes, and we had to switch terminals via one of those sandcrawler buses. But we made it to our gate just as the plane was starting to board - luckily about ten minutes later than scheduled.

We had a night flight to Columbia. I had forgotten how pretty towns and cities look from up above, lit up at night.

On one of the flights, there was an intercom announcement before landing, "If you leave behind any items on the plane, you can check for them tomorrow on eBay."

At home, unpacking my suitcase, I found a notice that it had been searched by the TSA. That wasn't a big surprise - I had suspected the carefully wrapped bottles in my suitcase would look suspicious through a scanner. Even though the ketchup labels were visible through the bubble wrap, they had sliced apart the cellophane tape I had used to keep the bubble wrap in place.

Photos... )

green veggies

Sunday, December 7th, 2014 02:14 am
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Indian buffet for dinner at Delhi Palace restaurant. One of the dishes was "Tendora vegetable", which in English is called Ivy Gourd. It was like a small zucchini or cucumber, but with large seeds that popped a bit when chewing on them. I liked the texture.

They also had a snake gourd dish. It was quite spicy, so I didn't get much impression of the vegetable.

I browsed the nearby Indian grocery store before dinner. I got some frozen Irumpan Puli to try out, Tapioca Flakes, and several other interesting things.

Atlanta

Thursday, November 27th, 2014 10:49 pm
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I'm in Atlanta for Thanksgiving. Yesterday after arriving in town, we had a delicious vegan dinner at Cafe Sunflower. Then we checked into our hotel. This is one of the nicest hotel rooms I've ever had, even though the price was reasonable. It has a walk-in closet, a full kitchen, and a great view from the windows. This morning when I opened the curtains to check out the daytime view, I was surprised to see a marathon in progress. Bunches of people were running by, and more and more people kept on running by, for about an hour.

Today we visited one of Qiao's relatives for lunch, and later went to see a Cirque du Soleil performance of Amaluna, which was fantastic.
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Chipotle now offers braised tofu sofritas in most locations! A year or so ago, they also changed their pinto bean formulation to no longer include pork, so those are vegan now too. The black beans, as always, are still vegan too.

I like this little essay which is printed on their paper bags: A Two-Minute Case for Optimism

mixity mix

Thursday, October 9th, 2014 10:58 pm
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What is the meaning of the word "mix" in the following sentences? These are from a southern U.S. restaurant chain.

"Served with cornbread, rolls or mix."
"Country dinners are cooked to order and include a tossed salad, French fries or cheese potato, cornbread, rolls or mix."

Hmm. I was planning to email them anyway to ask if any of their menu items are vegan. So I'll just ask about that too.

Update: Qiao's been known to eat there, and he had the answer. They serve either 2 rolls, 2 pieces of cornbread, or 1 of each.
darkoshi: (Default)
Fried pickles at Bean Vegan Cuisine, in Charlotte NC.



Peanut butter cheesecake, from same location. The coconut whip cream on top was a little smooshed from being in a to-go container.



The above was delicious, but the mocha chocolate chip cheesecake at Eden - A Vegan Cafe in Scranton, PA, was arguably even more scrumptious.

Bright cloud:



Cloudy sky in Hartford, CT:



Oranges in vending machine! (A bit hard to see, due to reflections.)

trippy

Monday, August 18th, 2014 08:37 pm
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Qiao and I drove to Massachusetts to visit family last week.

The HappyCow App was very useful in helping me find nearby vegan/vegetarian restaurants to stop at for lunch&dinner on the way there and back. I'd highly recommend the app and website for other traveling vegans. (However, the app starts automatically in the background when I turn on my phone, and apparently tries to connect to the internet right away. Why? I don't know. In case you don't like it doing that, you may want to search via the happycow.net website instead of installing the app.)

One highway rest area, in Virgina I believe, had a nice big building. One of the vending machines had oranges in it!

You know how the motels have little soaps and bottles of shampoo and such? One motel also had a packet labeled "Deluxe Vanity Kit". Curious, I opened it. It contained 2 cotton swabs, a cotton ball, and a tiny emery board. Deluxe, indeed.

Another motel had a cute rubber ducky in the bathroom to greet us.

Lately, I've acquired a taste for this "Synergy" line of kombucha drinks. They have a slightly sour flavor like apple cider vinegar, but are also slightly sweet, and naturally effervescent!

the downfall

Wednesday, October 16th, 2013 09:34 pm
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I wonder if dogs even notice or care whether their water is filtered tap water versus unfiltered. I've been giving them filtered water, under the premise that as they have a good sense of smell and taste, that they would prefer filtered like I do. That's what I put in their water bowl. But I also fill another shallow bowl with unfiltered water, and put their food bowl in that (like a castle surrounded by a moat - to reduce the number of crawly bugs that can get in their food). The big dog seems to drink out of either bowl indiscriminately. I haven't really noticed which bowl the small dog drinks from. Maybe I shouldn't bother giving them filtered?

.

Burger King's onion rings currently include whey as an ingredient. From what I remember, they didn't used to.

But their french fries still seem to be made of vegan ingredients, as do their new "satisfries".

.

I am going to stop taking the butterbur for a while, as I suspect I may be getting desensitized/immune to it. I'll try taking loratadine and/or fexofenadine every day in the mean while, to see how well those work for me. In the past, I only took them when I was having an allergy attack. Sometimes they helped, sometimes not. They're supposed to last 24 hours, but even when they did help, they often didn't last that long. Do you have to take them regularly in order to get consistent relief for a whole 24 hours? Or is it common for people to have to take multiple types of allergy medication per day to keep their allergies at bay?

.

Um. Guess that's all for tonight, folks.

Oh. Halloween. Thinking about doing anything for it gave me a feeling of dread the last couple of weeks. (If I buy one of those nice pretty pumpkins, I'll have gone too far: Then I'd be stuck - I'd have to design a face for it, and carve it, and buy candy, and put up decorations, and think of something to wear, and find a way to fit the pumpkin into the fridge, and cut up and cook the pumpkin, and then make pies and meals with it...)

Today in the store, walking by the Halloween candy, it felt possibly do-able. I'm feeling a bit more energy for it. Yet in my neighborhood, I've only seen one house with decorations up. It's sad really, that it's only one house. It's sad (from the perspective of myself) to buy a bunch of candy and to have the possibility of no trick-or-treaters even stopping by. On the other hand, it would be sad (from the perspective of me thinking of potential treat-or-treaters) for me to keep the gate closed and to put up decorations and carve a pumpkin just for myself.

Re-reading this paragraph makes me think, maybe I don't have the energy. Hmmm.

My foster sister said she was having a Halloween party *this* Saturday. Eh. All I'd be able to do by then is to put on a hat and throw some scarves around my neck for a "costume". I suppose it wouldn't be my kind of party. I suppose I have never even been to a party that was my kind of party. Except the ones by myself in my own room, maybe. Maybe I should have myself a Halloween party, by myself. With the gate closed, so that there's no anxiety in the back of my mind whether anyone will be coming to trick or treat or not. Except then I'd be feeling anxiety at having the gate closed and at being part of the downfall of Halloween.
darkoshi: (Default)
List of Restaurants with Vegan Options - updated to add Mojitos Tropical Cafe.

Their yuca con mojo is surprisingly yummy.

I've also made some other updates to the list since it was originally posted.

food

Thursday, October 13th, 2011 12:51 pm
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I made what amounts to cabbage soup. I cut up a cabbage, and boiled it in a small amount of water, with 2 vegan vegetable bouillon cubes. I also cut in some vegan sausage, but it would have tasted fine without it too. It tastes yummy. I'm surprised, because I'm fairly sure that as a youngster it wouldn't have appealed to me at all.

.

We had some restaurant leftovers.... a small amount of hummus and of baba ganouj, so I mixed them together. The taste of it reminds me of fast-food burgers, surprisingly. Even though I haven't had any of those in nearly 3 decades. There's something about the greasiness, zestiness, and creaminess of it, that makes me think of the McDonald's secret sauce, and pickles, and bun... Especially when eaten on top of the leftover Damascus bread.
darkoshi: (Default)

This is a list of restaurants in the Columbia area, which to the best of my knowledge have at least some vegan options available.

In some cases, the restaurant explicitly states that certain items are vegan.
In other cases, the restaurant has menu items which appear to be vegan, but I haven't confirmed that they actually are.
In a few cases (where noted), the menu doesn't have vegan items, but you can request that items be made vegan.

Since many of the restaurants listed on this page are not specifically vegetarian or vegan, it is always safest to make it clear to your server that you are vegan, and to ask details about the dishes you plan to order.

Please do not rely on this information to be up to date - I haven't visited many of these restaurants in a long time, and things change.
Page last updated on April 14, 2024.
I'm not likely to update this page going forward,
as better info can now be found on other pages such as HappyCow.

Restaurant List )

Good Life Cafe

Saturday, April 16th, 2011 09:48 pm
darkoshi: (Default)
OMG. A vegan raw food restaurant opened in my area, and I wasn't even aware of it!

"Good Life Café in West Columbia, SC is a raw food cafe & juice bar that is now open! We are conveniently located at 3681-D Leaphart Road, West Columbia, SC 29169, next door to 24/7 Health & Fitness Center. Open Monday-Saturday from 7am-8pm."

http://www.goodlifecafe.net/

Daily menus are posted on their Facebook page:
http://www.facebook.com/goodlifecafe

I can't wait to try them out. Last year during my Jacksonville trip, I went to a vegan raw food restaurant in St. Augustine, and I enjoyed the food, even though I was new to raw food. Wow. I hope this restaurant is able to stay in business.

..

There's another vegan restaurant in Columbia, Lamb's Bread Cafe. I had almost forgotten about that one. The few times I've been there, the food was good. But Qiao and I gave up trying to frequent that restaurant because they hardly ever seemed to be open when we went, despite their posted hours. The last time, we were pleased that they were open when we got there. But then as we were ordering our food at the counter, we found out that they were in the process of closing early for the day, and so they only gave us food to go. Another thing that I found unsettling about that restaurant was that the food was served on styrofoam plates. But they've been getting good reviews lately, so we should really try them again.
darkoshi: (Default)
Oh wow. Brixx Wood-fired Pizza supposedly has vegan cheese available for their pizzas! They also have a pita-chip appetizer with 3 different kinds of hummus. I'll be checking them out for sure.

I recently tasted the new Tofurky Cheese Pizza, and it was very good. It is made with "Daiya" brand vegan cheese.

I also recently tasted Amy's new vegan Rice Macaroni with non-dairy cheeze. It was also very good and made with Daiya-brand cheese. If you are vegan, be careful, though - Amy's has several different macaroni and cheese products, and only this one is vegan.

Amy's also has a spinach pizza with vegan cheese which is quite good. The vegan frozen pizzas are always so expensive that I don't buy them often, though.

The only vegan American-style cheese slices that I've found which taste good to me are the Tofutti-brand ones. Kroger used to sell them here, but for whatever reason, they seem to have stopped. So now I think they are only available at Rosewood Market.

*All* the stores in town seem to have stopped selling vegan salami. I don't know why. While I was down in Jacksonville, I was at least able to pick up several packages of Yves' vegan Canadian bacon slices, for sandwiches. That doesn't seem to be sold around here anymore either.

Oh my gosh, this sandwich looks good. I'm too lazy to make my own vegan salami, though.
darkoshi: (Default)
I've been having difficulty at restaurants lately, even at restaurants at which I haven't had difficulties in the past. Once in a while I order something like a rice or noodle dish, not even considering that they might put egg in it, and then I'm unpleasantly surprised.

Several times lately, at different restaurants, I've ordered a dish which by its description seemed completely vegetarian. But when I tasted it, it tasted like beef fat... perhaps they fried it in the same pan after having made a meat dish, without cleaning the pan out. Or perhaps they used meat on purpose for flavoring. Today I ordered a chinese dish of sauteed greens, which turned out to be baby bok choi... but it smelled and tasted strongly of beef fat. I only ate a few bites, before deciding I didn't want to force myself to eat any more of it. I'm wondering if I'm getting paranoid, or if it really is meat that I'm tasting. Sometimes I've even found bits of meat in my dish.

Even when I get a vegetarian dish, I'm never sure if it's actually vegan. At Indian restaurants, I can avoid the dishes that mention cream or paneer, but for the rest, I don't know if they are cooked with ghee or not. With the last Indian dish I ordered, I asked if it could be made without butter, and they said yes they would do that. But when I got it, it looked likely that it had been made with ghee after all... perhaps Indians don't consider ghee to be butter? When we order breads like naan, maybe those are made with dairy... I never know. I'm afraid to ask, because then there might be hardly anything at all on the menu which I could eat.

When I order vegetable sushi, it usually comes with a mound of wasabi paste. I like wasabi. But the wasabi paste I've seen for sale in stores always has lactose in it; does that mean the stuff in the restaurants which I've been eating isn't vegan either?

Sometimes I order something, and it comes with some kind of creamy looking sauce drizzled over it. Am I really vegan, when I end up eating these kinds of things?

I don't want to have to declare to the waiters at each restaurant I go to, that I'm vegan, and what do they have which I can eat? I don't even expect people to know what "vegan" means, so I'd have to explain what I did and did not eat. But I don't want to have to say or explain anything. I want to be able to just order sauteed greens or lemongrass tofu curry or vegetable fried rice from the menu without having to ask what the ingredients are, and without having to specifically request that the cook clean the pan before cooking my food.

What's the likelihood that someone who orders a vegetable entree is *not* vegetarian? It seems quite unlikely to me. So why would a chef cook a vegetable entree in beef fat or with meat as a flavoring?

(no subject)

Saturday, April 26th, 2008 12:07 pm
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Q and I went out to eat yesterday at a Mediterranean-cuisine restaurant. We were looking for a different restaurant, but as we didn't find it, we chose to go to this one. It appeared to be very new. The food was good, and the ambiance was very nice. The walls looked to have been recently painted - a warm orange on top and red on the bottom, with nice metal decorations artfully placed. The white napkins were folded into tall columns at every plate. Nice music was playing.

But Q and I were the only patrons there, during the whole time we were there. And this was on a Friday evening, in a crowded shopping area. Other restaurants we had driven by appeared to be packed. When Q joked to the waiter, as he often does, about our bill and whether the chef was paying for our meal today, the waiter responded about how, with business like it was, they needed every dollar.

It makes me so sad thinking about it... someone put a lot of effort into opening a nice restaurant, and probably had high hopes of it being a success, and it's really a nice place, but ... this. Hardly any customers. They will probably go out of business. It makes me want to cry, except I know it's a silly thing to cry about. That is just how things are. Some ventures succeed and some fail.
darkoshi: (Default)
There's a new Vietnamese restaurant opening in my town and I got a copy of their menu. They have a fabulous selection of non-alcoholic drinks, including smoothies and "jelly pearl" drinks. The avocado, sour-sop, and jackfruit smoothies, and the various jelly pearl drinks sound very intriguing... The durian smoothie sounds intriguing too, but based on my experience with durian-flavored hard candies, which tasted like onion, it wouldn't be my first choice. I just wish I knew what ingredients they use... I doubt they are vegan.

I found a website of a same-named restaurant in California (perhaps it is a chain) with the exact same menu. It has photos of the drinks (smoothies here and pearl drinks here) and they look like they probably contain dairy. If they are fresh-made, and I knew the ingredients, I could request one made with soymilk instead of milk, for example, since they also have soymilk on the menu. But having to first ask what the ingredients are, then interpret the results, then request a customized version, to someone who might not even be fluent in English.... it seems too much of an ordeal. And if they contain ice cream, or if they are made from powder-mixes, they couldn't be easily veganized anyway.

(no subject)

Sunday, May 13th, 2007 10:13 pm
darkoshi: (Default)
Oh wow. Columbia has a vegan restaurant again. Lamb's Bread Vegan Cafe

That page has the address wrong, though. It is at 2001 Hampton St.; according to another page, it is a block from Harden, right before the railroad tracks.

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