Darkoshi

In the grocery store, the jars of cinnamon in the spice section were labeled "Saigon Cinnamon". At home, my old jar from a different brand, was also labeled as such. I wondered why Saigon? Is there something special or different about cinnamon from that area?

It turns out there are several varieties of cinnamon, of which Saigon cinnamon is one:
https://en.wikipedia.org/wiki/Cinnamomum_cassia

Chinese cassia is a close relative to Ceylon cinnamon (C. verum), Saigon cinnamon (C. loureiroi), also known as "Vietnamese cinnamon", Indonesian cinnamon (C. burmannii), also called "korintje", and Malabar cinnamon (C. citriodorum) from Malabar region in India.

..

My little shopping cart was almost overflowing with groceries. (I prefer the small carts as they are easier to maneuver than the large ones.) Yet I was able to fit it all (except for the Gatorade packs which I don't bag) into my two large and one small reusable shopping bags. That felt like a small victory.

..

Kroger has "Dark Chocolate Hazelnut Croquant" bars now, whose flavor reminds me of German hazelnut-flavored chocolates.

Such as the small freezer compartments in the mini refrigerators often found in motels...
(It was so full of ice that the little freezer flap wouldn't even open more than part-way, because of ice on the hinge area.)

First I tried chipping away at some of the ice with a screwdriver. That didn't work well.

I thought of using the motel room's hair-dryer, but it was mounted to the wall and the cord didn't reach far enough.

I looked up the refrigerator model's manual online. It said NOT to try to chip away the ice as that could cause damage. It said NOT to use a hair-dryer as that could deform the plastic parts. It said to turn the refrigerator off and wait for it to melt. With a warm bowl of water inside to speed things along. But that would have still taken too long.

I tried tossing teaspoonfuls of warm water onto the ice at the top of the hinge, but that didn't work well.

So then I ran hot water on a washcloth and used the warm washcloth to melt the ice, with a towel at the bottom of the fridge to catch dripping water. I wrung out the washcloth over the sink and repeated it many times. Once I got the flap to open all the way, I continued melting away much of the frost and the ice inside the freezer compartment. Using a small hand-towel would have worked well too, maybe even faster.